Eggplant Parms

• 3 medium-large eggplants, cut crosswise into 1/2-inch slices
• ½ cup freshly grated Parmigiano-Reggiano, or as needed
• 1 large onion, finely chopped
• 1 large clove garlic, thinly sliced
• 1 28-ounce can no-salt plum tomatoes or crushed tomatoes
• 1 tablespoon red wine vinegar
• ½ cup (packed) fresh basil leaves
• ⅓ cup fine dry bread crumbs

Puzzle	Incorrect Guesses	Partials Confirmed	Unlock Time (PST)	Time to Solve	Solve Time (PST)
Flying High	4	0	Feb 1, 10:00 AM	2h19m21s	Feb 1, 12:19 PM
Not Quite A Polka	1	0	Feb 1, 10:00 AM	3h23m05s	Feb 1, 01:23 PM
Art of the Dress	0	1	Feb 1, 10:00 AM	3h56m32s	Feb 1, 01:56 PM
Applejack's Game	0	0	Feb 1, 10:00 AM	4h22m37s	Feb 1, 02:22 PM
Equestrian Tour	0	0	Feb 1, 02:22 PM	16m12s	Feb 1, 02:38 PM
It's a Long Story	0	0	Feb 1, 10:00 AM	4h40m25s	Feb 1, 02:40 PM
The Key Is Going Slow And Steady	0	0	Feb 1, 10:00 AM	4h43m16s	Feb 1, 02:43 PM
Cross Eyed	1	0	Feb 1, 02:38 PM	16m36s	Feb 1, 02:55 PM
Number Hunting	3	0	Feb 1, 02:38 PM	1h16m33s	Feb 1, 03:55 PM
Recommendations	0	0	Feb 1, 02:38 PM	1h42m10s	Feb 1, 04:21 PM
Anthropology	4	0	Feb 1, 02:55 PM	1h38m57s	Feb 1, 04:34 PM
Imperial Geography	0	0	Feb 1, 02:38 PM	2h37m22s	Feb 1, 05:16 PM
A to Zecora	12	0	Feb 1, 02:43 PM	2h38m04s	Feb 1, 05:21 PM
Seasoned Traveler	4	0	Feb 1, 04:34 PM	1h45s	Feb 1, 05:35 PM
Endgame	2	0	Feb 1, 05:35 PM	16m42s	Feb 1, 05:51 PM
Elements War	0	0	Feb 1, 05:51 PM	09m26s	Feb 1, 06:01 PM